Quality
Serving the best Quality food in all three seasons of the year. Feel Home!
Health
Food and Area Hygiene, We do not compromise under any condition.
Tradition
We showcase our culture to retain traditional food yet in a modern way.
HISTORY
About Us
Welcome to Vintage, a modern restaurant with a focus on premium food tastes
We invite you to celebrate our restaurant’s delicious recipes whether you are here for a business lunch or dinner. Discover new tastes and inspired recipes from all over the world.
DISCOVER
OUR MENU
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
Chicken Taco
(Pulled chicken cafreal, Flour tortilla, Lettuces)
₹250
Stuffed Calamari
(Goan stuffed squids with cheese and veggies)
₹375
Ek Ped Nuste
(Deeply fried small fish, served in traditional measuring cup (PED))
₹250
Prawns Dangar
(Lime mayo, cucumber pearl/ Prawns Cutlet)
₹375
Jevnacho Pantlo
(Mighty Fish Thali served in Bamboo Basket (Patlo) & Mud pots)
₹720
Chicken Cafreal
(Authentic Goan Style Dish)
₹300
Pednyachi Sagoti & Malvani Vada
(Traditional Chicken Curry, Vade Onion, Lemon & Soulcurry)
₹300
Crab XecXec
(Authentic Goan Style Dish)
₹350
Virgin Mojito
(Crushed Lemon, Fresh Mint Flavored Soda Served With Crushed Ice & Lemon Wedge)
₹230
Hibiscus Mojito
(Dry Hibiscus Lime Juice, Freshmint, Flavored Soda & Served With Crushed Ice)
₹250
Pinacolada
(Spice Rum, Maraschino Cherries, Pinacolada Mix, Pineapple Juice)
₹340
Grapefruit and Ginger Margarita
(1oz Gin, Orange Curacao, Ginger Suryp. Grapefruit Juice, Lime Juice)
₹330
how it all began
Our Story
I always loved Vintage or antique things be it a hooptie car, Lambretta scooter or the Hercules bicycle or may be genre paintings or the utensils made of glass, wood or clay.
I’m a Chef by profession for 20 years now & I’ve had many privileges to work with Michelin Star Chefs from different Cuisines around the world in Australia, Europe & America.
Over these years, I must have cooked for million guests but the only food that truly satisfies me is Our local food, however I wanted to give it a fusion, i.e. To keep it Traditional and authentic but with a modern twist – hence this remained our Tag line! With this desire and passion for native food, I opened ‘Vintage’ Restaurant on 20th Oct 2019.
